Preservative Free Bread

I have found a cost efficient and healthier way of making a loaf of bread. Firstly, simply use plain flour off the shelf. Yes that’s right, basic, normal plain flour and not the more costly premix bread flour. When a Stockman’s daughter enlightened me, I was rapt. When they visited, she baked fresh bread in the breadmaker.…

Puff Pastry Pizza

I love easy recipes to convert into my convection oven! Saw this on a site on  Instagram. Kimberley kindly allowed me to share. Looks like pizza making on the weekend. I love a hot piping pizza, but you can eat it cold. Ingredients Puff pastry 2 tble spns tomato puree or paste sundried tomatoes (in…