Vegetable Flan in a Pan – No Oil

Light, fluffy, no oil, low fat, high protein, vegetable flan cooked using water in a frypan. This is another one of Mum’s recipes extracted from combining ideas from her various cookbooks. She loves cooking nutritional foods and if you don’t have a gall bladder, this is easily digested. She is very keen on fresh ingredients…

Timeless Anzac Biscuits

  Anzac Biscuits are one of those timeless biscuits which go down well on any occasion. It was known as a traditional Australia biscuit, which was sent overseas to serving ANZACs (Australian and New Zealand Army Corp) in World War I, because they lasted well. On the weekend, a friend dropped in for a cuppa and…