Art of Cooking Prawns

Cooking the raw prawn is a delicately-balanced art form. One that can have grown men and women cry. Why? If, the much anticipated succulent, lightly-salted, tender prawn isn’t a pleasurable dining experience, then you’d cry too. Expectations is everything when it comes to enjoying a perfectly-textured, flavour-filled prawn. This family recipe comes from a seasoned prawn connoisseur, who has been…