This is from one of my friends from work, who proudly christened their new home with a cracking roast pork. Most impressive.
1. Score the pork rind and rub olive oil all over it.
2. Lightly smear salt on top – not a tonne of salt.
3. Cook pork for 1hr on 180C.
4. Turn on grill part of oven and cook the top for 5-10min, but you must watch it as it will be spitting everywhere.
Job well done! It was delicious apparently. His parents and wife were very impressed.